Chicken Soup

For the chicken soup, first cut the thighs into three pieces and put them in a large pot with about 5 liters of water. Chop the vegetables from the greens and add them as well.

Chop 2 pieces of parsley and add them to the pot with the crumbled soup cubes. Let the whole thing cook for about 1.5 hours.

If necessary, you can add a little more water.

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