Curd Dough for Sweet or Savory Dumplings

Rating: 3.24 / 5.00 (38 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Mix toast, curd, eggs and remaining ingredients and let rest in the refrigerator for about 10 minutes. Then fill the dough to taste, then boil in lightly simmering water and cook for 10 minutes.

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