Mix toast, curd, eggs and remaining ingredients and let rest in the refrigerator for about 10 minutes. Then fill the dough to taste, then boil in lightly simmering water and cook for 10 minutes.
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Servings: 4.0 (servings)
Mix toast, curd, eggs and remaining ingredients and let rest in the refrigerator for about 10 minutes. Then fill the dough to taste, then boil in lightly simmering water and cook for 10 minutes.