Fry the mince for itself. Chop the leek and onions and fry them separately. Melt the cream cheese and herb cheese in a little bit of warm water. Combine the ingredients. Add mushrooms and clear soup.
Preparation 10 min. Cooking time 20 min.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!