Kretzer

Kretzer is the name of the Egli (from the family of perch), when it is fried in the traditional way. And it goes like this:

Scale the fish, gut it and clean it.

Season it with salt and pepper, sprinkle it with a little bit of lemon juice and fry it for 15 minutes.

Turn the fish in flour on the other side, tap it well and fry it in oil at 180 °C for about 4 minutes.

Wait for a minute and deep-fry again for 4 minutes.

Dry the oil with household paper and serve the fish on the spot with fresh mayo and lemon.

Related Recipes:

Fried PikeFor the fried pike, first scale the pike, gut it, rinse it, pat it dry and lard the back of the fish with... Root Vegetable Risotto with Fried Strips of Pikeperch’.Peel and finely dice the onion. Chop the garlic finely. In a saucepan, sauté onion in olive oil until... Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly... Trout Fillet in Saffron SaucePasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly... Simple: Pointed Cabbage Salad with Roasted Pike PerchClean the pointed cabbage. Generously discard the outer leaves. Cut pointed cabbage in half lengthwise and... Steamed Fish Chard RollsBlanch the chard. Cook the culinary herbs in a wide saucepan in the wine for about 10′ (who has takes a... Fish Loaf with Herb SauceFor the fish loaf with herb sauce, first remove the crusts from the bread and pour the whipped cream over it... Sauerkraut VariationsHeat the oil in a saucepan and sauté the onion cubes at low temperature until translucent. Add the sauerkraut... Cod Loin FilletPreheat oven to 180 degrees. Season cod fillets with salt and pepper. Brush the bottom of an ovenproof dish... Paella with Shrimps1. break out scampi heads with scissors, coarsely chop. Cut tails in half lengthwise with skin, gut and cover...