Rating: 4.00 / 5.00 (2 Votes)

Total time: 45 min



Kretzer is the name of the Egli (from the family of perch), when it is fried in the traditional way. And it goes like this:

Scale the fish, gut it and clean it.

Season it with salt and pepper, sprinkle it with a little bit of lemon juice and fry it for 15 minutes.

Turn the fish in flour on the other side, tap it well and fry it in oil at 180 °C for about 4 minutes.

Wait for a minute and deep-fry again for 4 minutes.

Dry the oil with household paper and serve the fish on the spot with fresh mayo and lemon.

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