Veal Rolls with Sage and Bacon

Coarsely chop 4 sage leaves. In a baking bowl, knead well emmental, minced veal, egg yolk with the sage leaves. Season with pepper and salt.

Cover veal cutlets with plastic wrap and pat tenderly flat. Spread the filling evenly on top and roll the veal cutlets into roulades. Place 2 sage leaves on each veal roulade with 1 bacon slice wrapped around each, lightly flour and pin with toothpicks.

Heat canola oil in a roasting pan. Sear veal roulades on all sides, add wine and veal stock, simmer over medium heat for about 20 minutes. Remove the veal roulades, keep warm.

Cook the sauce until creamy.

Serve with pasta and cherry tomatoes tossed in canola oil.

Our tip: Use bacon with a fine, smoky note!

Related Recipes:

Veal Roulades with Ricotta Sage StuffingPasta dishes are always a good idea! 1. toast the pine nuts in a dry frying pan, turning until golden brown... Stuffed Veal Rolls with Emmental and SagePlace the veal cutlets between two sheets of cling film, which have been brushed with oil beforehand, and... Australian Style Veal RouladeLightly sauté the green onions in butter. Mix the green onion, garlic, veal mince, ginger and egg well... Milanese Style Veal RouladeRemove the skin from the salsicce and chop the filling. Finely chop the chicken liver, parsley and garlic. Now... Veal Roulades with Mushroom StuffingIntroduction : Tastes equally very good with turkey escalopes! Preparation : Lightly pound the veal cutlets... Veal Roulades with PumpkinFor veal roulades with pumpkin cutlets possibly flatten, season with salt and pepper. Wash and peel the... Stuffed Turkey RollsFor stuffed turkey roulades, mix the spinach, chopped turkey breast and nuts, add the egg, season with garlic... Veal Roulades with Ham and Mozzarella with Saffron RisottoCut the mozzarella into slices about 1/2 cm thick and pluck the basil leaves from the stems. Gently pat the... Veal Roulades with Pepper SauceCover the cutlets with Emmental and ham, place a quail egg in the middle of each cutlet. Wrap the cutlets a... Veal Roulades with Boiled Potatoes From the Pressure CookerCut the onion into small cubes. Mix raisins, pine nuts, parmesan, onion, breadcrumbs, oil. Beat the veal...