Cauliflower with Banana Sauce

Divide the cauliflower into roses and soak in salted water for about ten minutes.

For the sauce, chop the onion. Cut the ham into thin strips. Mash the bananas with a fork.

For the cauliflower, boil the water. Add half of the lemon juice and a little bit of salt and put in the cauliflower florets. Cook for about fifteen minutes until just tender.

In a small frying pan, melt the clarified butter. Sauté the onions in it. Sprinkle flour on top and sauté briefly. Add bananas and douse with soup. Season with curry, pepper and the remaining juice of one lemon. Simmer gently for ten minutes.

Form the ham strips into the sauce. Add crem fraiche and season with curry and salt.

Drain the cauliflower florets and arrange in a warmed platter. Spread the sauce evenly over the top and sprinkle with parsley.

Serve with long grain rice or fried potatoes.

laex#_

Tip: Use your favorite ham – then your dish tastes twice as good!

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