Rhubarb Ice Cream with Stevia with Marinated Strawberries

Rating: 3.67 / 5.00 (61 Votes)

Total time: 1 hour



First, peel the rhubarb and cut into small pieces. Simmer until soft with agave syrup and water. Add stevia and set aside.

When the rhubarb has cooled, stir in the sour milk. Whip the cream and add. To freeze, pour into a suitable mold and freeze the rhubarb ice cream with stevia for several hours.

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