Brussels Sprouts in Puff Pastry

Rating: 2.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Roll out puff pastry on floured board, cut out suitable pieces, fill in Brussels sprouts, butter, season with salt, season with freshly grated nutmeg, roll up, close, brush with egg yolk and bake in hot oven at 225-250 °C.

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