Cook lentils for half an hour until soft, drain. Puree and cool.
In a baking bowl, mix oil, mustard and juice of one lemon, stir in lentils, onion and paprika.
Season with salt, put to cool for 10-20 min.
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Servings: 1.0 (servings)
Cook lentils for half an hour until soft, drain. Puree and cool.
In a baking bowl, mix oil, mustard and juice of one lemon, stir in lentils, onion and paprika.
Season with salt, put to cool for 10-20 min.