Banana Yogurt Muffins

For the banana yogurt muffins, mix the flour, granulated sugar, baking powder and salt with a wooden spoon. Briefly mix the eggs, yogurt and oil with the mixer and add to the dry ingredients.

Whisk to combine and gently fold in the diced bananas.

Fill into muffin cups, sprinkle with chocolate chips and bake the banana-yogurt muffins at 200 °C (top/bottom heat) for 15 to 20 minutes.

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