For baked baby calamari Squeeze the juice of half a lemon and mix it with the salt and a clove of pressed garlic. Soak the calamari in it for half an hour.
Whisk the flour with the egg and the white wine to make a smooth paste. Remove the calamari from the marinade and let it drain briefly.
Now heat the oil and deep-fry the calamari one by one through the batter until they are golden brown.
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