Salmon in Savoy Leaf

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Remove the outer leaves from the cabbage. Remove the stem in the shape of a wedge. Remove the large cabbage leaves and blanch in batches in boiling hot salted water for 2-3 min (use the rest elsewhere).

Drain blanched leaves well, cut center rib evenly. Coarsely chop cilantro, except for a remnant for garnish. Finely grate lemon peel. Squeeze juice and set aside. Combine salt, cilantro, lemon zest, pepper and a smidge of cinnamon.

Cut salmon into 4 on the spot pieces.

3. place fish on each 1 savoy cabbage leaf, spread cilantro mixture evenly on top. Fold savoy cabbage leaves together and close with a wooden skewer.

Place a steamer basket on a saucepan with boiling hot salted water. Steam fish parcels for 20-25 min over medium heat.

In the meantime, mix yogurt, cream and 3 tablespoons of lemon juice. Season with salt and pepper and serve with the steamed fish.

Nutritional values

Fat in g: 14

Carbohydrates in g: 5

Preparation time

45 min

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