Spicy Clafoutis

For the spicy clafoutis, drizzle 1 tablespoon of oil into each of the molds, divide the tomatoes and toss through.

Then sprinkle with a teaspoon of thyme and bake at 160° convection oven for about 30 minutes.

Whisk eggs and cream, salt, pepper and season with garlic. Pour over the tomatoes. Put the spicy clafoutis back in the oven for about 15 minutes.

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