250 g soft light butter or butter fat for for the mold Yield: decoration cashew, pistachio, tazia, walnut, Brazil nut, hazelnut).
Beat vanilla sugar, sugar, fat until creamy. Fold in eggs a little at a time. Add milk and cocoa. Mix baking powder, cocoa, flour, fold in. Grease a loaf pan (30 cm long). Fill the dough into the form. Bake in the oven heated to 175 °C for about 60 minutes. Cover with parchment paper if necessary. Remove the cake and cool.
Cut the cake straight at the top and crosswise lengthwise. Place together so that the cut surfaces face outward like a roof slope. Melt dark cooking chocolate in hot water bath. Stick the cake halves together with it. Chill. Allow white cooking chocolate to melt. Frost the cake with it. Allow the icing to dry a little. Decorate with nuts.
Baking time 40 min.
Have fun baking!