For the baked camembert separate the eggs. Mix the egg yolks with white wine, flour, In the meantime, quarter the Camembert and finely chop the lemon balm.
Beat the egg whites until stiff and refrigerate. After the resting time, mix the lemon balm into the batter and fold in the snow.
Dip the camembert pieces in the batter and fry in hot oil until golden brown all over.
Drain the baked Camembert on paper towels and serve.