Sponge Dough for Springform Pans – Basic Recipe

Rating: 3.53 / 5.00 (806 Votes)

Total time: 45 min



Beat the eggs, powdered sugar and vanilla sugar until foamy and fold in the flour.

Pour the mixture into a well greased and floured springform pan.

Bake in the oven (hot air) at 180 °C for about 30 minutes.

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