Wonton Dough

Rating: 3.95 / 5.00 (19 Votes)

Total time: 15 min


To roll out:


On a work surface, mix the flour with the egg and a pinch of salt and knead into a dough. Place the dough on top and roll out with a rolling pin or a pasta machine into very thin sheets of dough. Cut these in turn into squares about 10 x 10 cm. Cover with a damp cloth and set aside until ready for quick further use.

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