A simple but delicious cake recipe:
For the dough, grate the brown bread and soak it in 250ml of apricot juice. Put the apricots on kitchen roll. Finely crumble the chocolate. Roast oat flakes in a frying pan without fat until light. Beat egg yolks with powdered sugar, cinnamon and cloves until creamy. Add oil in a thin stream and lemon zest. Mix the sifted oats, flour, baking powder and chocolate in a baking bowl and stir into the egg mixture. Add the bread and fold in as well. Whip the egg whites until very stiff and fold them in.
Butter a cake springform pan (26 cm), pour in the batter and smooth it out and spread the apricots evenly on top, pressing the fruit about 1 cm deep into the batter. Pre-bake in the heated kitchen oven at 175 °C on the lowest rack for about half an hour.
In the meantime, for the topping, stir together the sugar, oil, honey and milk and heat, then fold in the oatmeal. Cool.
Now spread on the pre-baked cake (this is best done with a fork). Bake for another 20 min, after 10 min cover the surface with aluminum foil. Cool the cake in the pan for 15 min. Using a pointed kitchen knife, carefully loosen the edge leisurely, then mold onto a cooling rack and cool completely. It is best to cut the cake one day later and sprinkle with powdered sugar.
Related Recipes:
Chocolate CakeFor the chocolate cake, melt butter in a saucepan and bring to the boil with 50 ml of whipping cream. Remove...
Chocolate Banana DomeFor the chocolate banana dome, grease a round cake pan (26 cm Ø) and preheat the oven to 180°C convection...
Apricots with Chocolate CoatingFor apricots with chocolate coating, squeeze the lemon and collect the juice. Wash and dry apricots and pierce...
Espresso CakeA simple but delicious cake recipe: Blend food processor on high speed until smooth. gradually fold in sugar...
Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add...
Chocolate CakeFor the chocolate cake, melt the chocolate for the cake over a water bath. Meanwhile, beat the egg whites...
Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready...
Marbled Chocolate MousseFor the dark mousse, melt the chocolate in the coffee at low temperature, stirring constantly. Separate the...
Cherry Cake with Chocolate Nut BaseFor the base, finely grind the onions with a food processor or, if necessary, manually with a grater...
Zucchini CakeFor the zucchini cake, grate the zucchini first and drain the water. Mix the eggs with powdered sugar and...