Asparagus-Vegetable Pan

Rating: 3.16 / 5.00 (133 Votes)

Total time: 15 min

Servings: 1.0 (servings)



For the asparagus-vegetable pan, wash asparagus, bell bell pepper and tomatoes. Peel onion and garlic, cut onion into fine rings, chop garlic finely.

Heat a non-stick frying pan and put in the onion and garlic right away. Then remove the woody ends from the asparagus and cut the asparagus spears into bite-sized pieces – also add to the pan.

Remove the seeds from the bell pepper and cut into thin rings – also add to the pan. Fry for about 10 minutes over medium heat until asparagus is cooked through but still crisp.

Add a tablespoon of creme fraiche and the halved tomatoes and stir well into the vegetables with salt and paprika powder – season with a dash of lime juice, sprinkle with fresh herbs and serve the asparagus-vegetable pan.

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