Husarenkrapferl

For the Husarenkrapferl, quickly knead all ingredients into a shortcrust pastry and chill the dough for 30 minutes.

Shape the dough into sticks about 2 cm wide and cut off 1 cm long pieces. Form balls from the dough pieces and press depressions into the center with the handle of a wooden spoon.

Bake the doughnuts without filling in the preheated oven at 170 degrees for about 10-12 minutes until golden brown.

After cooling, place a dollop of jam in each cavity and sprinkle with powdered sugar.

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