Krainer Sausages

Rating: 3.47 / 5.00 (70 Votes)

Total time: 1 hour



For Krainer sausages cut pork into 3-4 cm pieces. Mix raw ingredients and let stand overnight. Pour into small intestines and smoked warm for about 5 hours. Krainer sausages can be cooked or – after longer storage (dry) – served raw with mustard and horseradish.

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