Asparagus Pan

Rating: 2.95 / 5.00 (20 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the asparagus pan, dice the onion and sauté in a pan with the chili piece and the pancetta cubes. Cut the asparagus spears into thumb-sized pieces and add to the pan.

Let everything brown well and roughly grate the ricotta salata over it. Finally, stir in the ricotta. Serve the asparagus pan.

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