Milanese Style Veal Roulade

Remove the skin from the salsicce and chop the filling. Finely chop the chicken liver, parsley and garlic. Now mix everything together with egg yolks and Parmesan cheese to a homogeneous mass. Season to taste with pepper. Place the cutlets on top, spread the mixture, roll up and wrap with bacon. Fix with toothpicks. Heat the butter, turn the roulades in flour and fry on both sides until golden brown. Add salt, white wine and reduce by half. Then add soup and sage leaves and simmer on low heat for about 20 minutes. Remove the roulades and keep warm. Now boil up the sauce again vigorously and let it reduce a little more, if necessary. Remove the sage leaves and season with salt and pepper. Arrange the roulades on warmed plates, pour the sauce over them and serve.

Related Recipes:

Beef RouladeSpread mustard on roulades and top each with two slices of bacon. Spread cucumber slices and shallot rings... Veal Roulades with Mushroom StuffingIntroduction : Tastes equally very good with turkey escalopes! Preparation : Lightly pound the veal cutlets... Green Cutlet RollClean, rinse and blanch the spinach. Strain in a sieve, rinse with cold water. Drain, form in a kitchen towel... Stuffed Turkey RollsFor stuffed turkey roulades, mix the spinach, chopped turkey breast and nuts, add the egg, season with garlic... Cabbage and Salmon Roulade in White Wine and Crab Tails SauceBlanch the savoy cabbage leaves in enough salted water, rinse, remove the stalk and rub dry well. Cut the... Chicken Breast with Pumpkin, Vulcano and Stuffed TomatoesFrom the chicken breasts briefly lift off the skin, salt and pepper the meat and put an oblong slice of... Veal Chops with Mushroom Stuffing on Red Long Grain Rice and Zucchini VegetablesA delicious mushroom dish for any occasion! For the filling, sweat finely chopped shallots in olive oil until... Turkey Roulades with Sage1. cover the roulades with ham and sage. season with pepper and roll up. Pin together with toothpicks. Heat... Curried Rice Salad with Chicken and NectarinesIn a larger frying pan, bring water to a boil. Pour in chicken thighs and make five minutes with the lid... Goose Liver Pate Ii.A large white goose liver is placed in white wine or possibly milk for 2 hours, dried, well skinned, the edges...