Grandma’s Apple Pie

Rating: 3.67 / 5.00 (3 Votes)

Total time: 45 min

Servings: 1.0 (servings)


To occupy:



A simple but delicious cake recipe:

Cream butter with honey, gradually add the eggs and flour mixed with baking powder. Pour half of the dough into a greased springform pan and cover with the peeled apples cut into fine slices. Cover with the rest of the dough.

Bake: Bake in a heated oven at 170 °C for about an hour.

For the glaze, mix the apricot jam with a little bit of hot water and spread it on the warm cake with a brush. Brown the sliced almonds in a little butter and sprinkle them on top.

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