Rating: 3.38 / 5.00 (24 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the apple kiachl, peel and grate the apples. Prepare a viscous dough from flour, egg, milk, salt and the apples. Heat the butter in a pan (not too hot), place small portions in the pan with a spoon and press flat – fry until golden.

Sprinkle the apple kiachl with cinnamon and sugar while still warm and serve.

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