For the Asia Style Turkey Stew, cut the green onion into rings and fry briefly in hot oil. Cut the turkey meat into small cubes and fry. Then pour in a little water, add the wok vegetables, salt and cook on low heat for about 25 minutes, covered. Cut the red bell pepper into strips … Read more
Preheat the oven to 70 °C and heat a plate. Cut the meat into narrow slices at the beginning, then cut them into squares of about 2×2 cm. Season with salt and pepper. Divide into portions and fry on the spot in the very hot clarified butter on the first side without turning for just … Read more
Cut 2 kg crested roast into 3-5 cm flat, hand-sized pieces. At least 4 hours before roasting sprinkle with pepper, salt (pressing spices a little). Remove peel from 1 kg of onions and slice very finely, season with salt and pepper and mash firmly with hands until onions are well crushed. Then rub meat with … Read more
Tomato stock: Finely grind all ingredients in a hand mixer and then pass through a dish rim so that the liquid remains clear. Weigh out liquid and bind with the appropriate mass of agar agar and gelatin. Vegetables: Peel the peppers and cut them into quarters, cut the melanzani as well as the zucchini lengthwise … Read more
Sweet potatoes are cut thick slices (3 to 4 cm) and cook. Cut onion into cubes and sauté with garlic and butter until translucent. Add all other ingredients except the sweet potatoes and cook a little bit. Then add the sweet potatoes for a few more minutes. I served it with leaf salad and Chinese … Read more
Mix the light butter with the sifted powdered sugar, add the bitter almond oil and eggs. Finally, mix in the coconut flakes. Put the mixture into a piping bag with a large nozzle and pipe diagonal stripes at intervals of about 2 centimeters onto the rolled-out yeast dough. Fill the spaces in between with the … Read more
Peel and dice carrots and celery and cook in salted water until al dente. Cook peas as well. Peel and core apples, peel potatoes as well. Dice apples, potatoes and pickles. Prepare a marinade from mustard, pepper, Worcester sauce, vinegar and salt. Mix all ingredients together well and let marinade for a short time. Bind … Read more
Wash basil and parsley, shake dry and finely chop the leaves without stems. Also finely chop the capers. Peel the garlic and press it through the press. Mix everything with the oil, lemon juice and salt to a cream. Arrange the roast beef slices on a serving platter and drizzle or spread a little of … Read more
For the apple carrot muffins, mix the apples and carrots with the sugar and vanilla sugar, add the eggs and the softened butter. Mix in the flour with the baking powder. Fill into the muffin cups and bake at 180 degrees for about 20 minutes.
Preheat the oven to 200 °C (convection oven 180 °C , gas mark 3-4). Scrape the bones of the piece of meat clean free, season the meat with salt and season with pepper. Peel and roughly dice the shallots. Heat clarified butter in an oven-safe saucepan. Gently sear the shallots together with the saddle of … Read more