Asia Style Turkey Pot

For the Asia Style Turkey Stew, cut the green onion into rings and fry briefly in hot oil. Cut the turkey meat into small cubes and fry.

Then pour in a little water, add the wok vegetables, salt and cook on low heat for about 25 minutes, covered. Cut the red bell pepper into strips and add about 10 minutes before the end.

Season with the soy sauce and serve the Asia Style Turkey Stew with grainy cooked rice.

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