For the apple carrot muffins, mix the apples and carrots with the sugar and vanilla sugar, add the eggs and the softened butter. Mix in the flour with the baking powder.
Fill into the muffin cups and bake at 180 degrees for about 20 minutes.
Related Recipes:
Sponsions Chocolate Muffins with Vanilla ToppingFor the chocolate muffins, melt the butter with the chocolate in a bain-marie and leave to cool slightly...
Chocolate MuffinsFor the chocolate muffins, preheat the oven to 190°C (170°C convection oven). Grease the muffin pan wells or...
Espresso CupcakesFor the espresso cupcakes, first make two cups of strong espresso and let it cool. Cream the butter with the...
Carrot BreadFor the carrot bread, first finely grate the carrots with a food processor. Then mix the flour, beer, salt (in...
Apple MousseApples rinse, remove the peel and cut into small cubes. Sprinkle with juice of one lemon and mix well. Heat...
Peach Sponge Cup CakeFor the peach sponge cupcake, first wash the peaches, remove the pit and cut the flesh into bite-sized (not...
Baby Apple Compote on RoquefortCut baby apples into quarters. Put on whipped cream, butter, sugar , honey and juice of a lemon, add the apple...
Goose Liver Dumplings on Elder CabbageFor goose liver dumplings on elder cabbage, first prepare the goose liver dumplings: To do this, peel and...
Radish and Carrot SaladFor the radish-carrot salad, grate the radish and carrot. Mix with salt and hazelnut oil. Add wine vinegar and...
Rabbit in Beer Sauce1. remove all suet from rabbit and divide into six to eight pieces, rinse and pat well with kitchen roll. Cut...