Rinse and steam the potatoes the day before. Stir the yeast with the warm honey water, pour the flour mixture into the dough bowl form, add the liquid yeast and cover with a little bit of flour. Leave to warm for 15 minutes. In the meantime, remove the peel from the potatoes and grate finely. … Read more
For the mushroom skewers with tarragon mayonnaise, whisk the egg yolks with the lemon juice. Slowly add the olive oil, stirring constantly, first drop by drop, then in a thin stream. Stir until a stiff mayonnaise is formed. Stir in the tarragon and season with salt. Cover and refrigerate. Clean the mushrooms. Whisk eggs in … Read more
Peel and cut the potatoes as for boiled potatoes. Fry them (dry – dry if necessary) in olive oil, then add the peeled and coarsely chopped onions and fry them a little bit as well. Extinguish with vegetable soup (not completely covered). Squeeze the sauerkraut heartily (works very well with a spaetzle press, otherwise flat … Read more
For the Nutella pancakes, first make the pancake batter. For this, whisk the milk with the eggs. Add salt and then stir in the flour and finally the butter until a smooth dough is formed. Leave to stand for a short time. Spread a little oil in a pan with the help of a kitchen … Read more
For the currant jam, wash and grate the currant and bring to the boil briefly. Then strain with the Lotte and add the preserving sugar. Boil the jam for about 7 minutes. Rinse the boiled jam jars with rum and fill in the still hot jam and seal.
For the green wellness smoothie, put all ingredients in a blender and blend well. Pour the green wellness smoothie into a glass and serve.
Stir all the ingredients into a sauce. This sauce is very suitable for a lentil salad with duck or poultry liver, an Italian salad, a pepperoni salad or tomatoes. Salad dressing, salad Our tip: Use your favorite red wine for cooking!
For the semolina soup with egg melt fat and add semolina. Pour ½ liter of cold water and bring to a boil. Add the soup cubes. Turn off plate, when soup stops boiling add egg and whisk. Put lid on and let it steep. Serve the semolina soup with egg.
1. blanch the vegetables in salted water, drain well and marinate with soy sauce, vinegar, honey, 5-spice salt, pepper, powder at least one night in the refrigerator. 2. make a smooth batter with the remaining ingredients and season with salt and lemon. Pull the vegetables through the batter and bake until golden brown, floating in … Read more
For the apple elderberry juice, sort the elderberries and boil them with apple juice. Then drain overnight through a cloth. Mix 2 parts juice with one part sugar. Then boil the juice for at least five minutes until bubbly to make the elderberry digestible. Bottle the syrup as soon as it is cold. Mix the … Read more