Bread Dumplings From the Microwave

For the microwave bread dumplings, sauté the onion and let it get cold. Cut the bread into cubes and pour over the hot milk.

Mix the eggs and spices well, pour over the bread mixture and mix in. Let stand for 10 minutes. Then add the cold onion mixture and parsley.

Rinse cups or small ramekins with cold water. With wet hands, form dumplings (not too big) and place one dumpling in each cup.

Cook in the microwave at 600 watts for about 4 minutes. Check whether the dumpling mass is cooked through on the inside (should be dry), otherwise place the bread dumplings again briefly in the microwave.

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