Clean, rinse and pick lettuce into bite-sized pieces. Rinse pears, cut in half, quarter and remove the core. Cut into long wedges and drizzle with a little juice of one lemon. Mix remaining juice and zest with horseradish and yogurt. Season with salt and pepper. Rinse lemon balm, chop finely and mix into dressing. Mix … Read more
For the goat balls, remove the strudel dough from the refrigerator about 10 minutes before processing. Preheat oven to 180° C. Mix all ingredients and form small balls. Cut the dough sheets in the middle. Place 2 tablespoons of filling in the center of each dough strip, fold dough in and shape into balls. Place … Read more
For the stew soup with tomato flavoring, bring the soup to a hot boil. In a tall container, crack the egg and and beat well, gradually stirring in the flour. Lastly, stir in the salt and tomato paste. Now take a demitasse spoon and drop in the batter by the spoonful. Bring to a boil … Read more
For the whiskey julep cocktail, place the mint in a glass and press lightly with the muddler (pestle). Pour the bourbon whiskey and sugar syrup into a pre-chilled glass, let it steep for about 5 minutes, stirring repeatedly. Remove the mint, fill the glass with crushed ice and stir until the outside of the glass … Read more
Preheat the oven to 160 degrees top/bottom heat. Put both types of flour in an ovenproof bowl and place in the preheated oven for about 15 minutes. Then allow to cool well. Add a pinch of salt, maple syrup, peanut butter and a little coconut oil to the dry ingredients and mix until smooth Cookie … Read more
Defrost the spinach. Chop the garlic. Heat the canola oil and briefly roast the flour in it. Pour in 200 ml soy milk and bring to a boil while stirring. Add spinach and season with garlic and salt. If necessary, add some more soy milk and simmer for about 5 minutes. Peel the potatoes and … Read more
For the pancake wraps, mix eggs, flour and milk into a batter. Melt some butter in a non-stick pan, pour in a ladleful of the batter and bake on both sides. Tear the tuna into small pieces. Core and dice the tomatoes and finely slice the green onion. Mix all ingredients to a salad and … Read more
For the peach cobbler, grease a small casserole dish or possibly a tart dish (diameter 240 mm) with butter. Blanch the peaches in boiling water, rinse with cold water, skin, halve and pit. Place peach halves, cut side up, in baking dish. Spread crème fraîche over the peaches. Then sprinkle with the flaked almonds. Bake … Read more
Stir sugar, mascarpone, curd and bourbon vanilla until creamy. Whip the cooled whipped cream until stiff and set aside to cool. Cut the sponge to fit the container. Whip the egg whites until stiff and fold into the curd mixture together with the whipped cream. Next, place part of the sponge in the baking dish … Read more
Try this delicious pasta dish: h Source – Ingrid Früchtel: The – big wholemeal cookbook – tried and adapted – by Diana Drossel Heat 200 ml milk (for 4 servings) and let the yeast melt in it. Cream the butter with the honey, the egg and the cinnamon. Fold in the wheat and the yeast … Read more