Pancake Wraps

Rating: 3.58 / 5.00 (48 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the pancake wraps, mix eggs, flour and milk into a batter.

Melt some butter in a non-stick pan, pour in a ladleful of the batter and bake on both sides.

Tear the tuna into small pieces. Core and dice the tomatoes and finely slice the green onion.

Mix all ingredients to a salad and season with salt and pepper. Then spread on the pancakes and roll up.

Fry the pancake wraps carefully in a hot pan and serve.

Related Recipes: