Blueberry Bogger

Rating: 2.91 / 5.00 (23 Votes)

Total time: 30 min

Servings: 1.0 (servings)



Whisk together the milk, eggs, flour and salt.

Melt the butter in a pan and pour in the batter to the thickness of a finger.

Spread blueberries on top, sprinkle with sugar and cinnamon.

Bake in the oven at 220 °C for about 5 to 10 minutes, but preferably on sight until golden brown.

Remove and sprinkle with powdered sugar.

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