Green Mashed Potatoes

For the mashed potatoes, wash the chives and parsley, shake dry and mash. Wash and peel potatoes, chop slightly and boil in salted water until soft.

Pour potatoes into a sieve. Melt milk and butter while stirring, strain potatoes and stir in with herb puree.

Stir on low heat until a homogeneous mass is formed. Season to taste with salt, pepper and nutmeg.

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