The scallops Provençal style are called ‘Coquilles Saint-Jacques “Grand Langoustier” ‘. at the beginning, cook the sauce: it is called ‘Raito’ (also rayte or possibly raite) in Provence and is usually served with poached stockfish. Sift the flour on a baking sheet lined with parchment paper and brown it in the stove. Sauté the onions … Read more
Peel onion, chop finely. Finely grate carrots and celery. Cook onion, carrots and celery in hot oil. Add paradeis pulp or puree and boil briefly. Stir in the raw mince and let everything simmer slowly, covered, for about 30 minutes. Season well with salt, pepper, bay leaves and marjoram or oregano and simmer until the … Read more
Preparation Strain sheep’s cheese and grate mountain cheese, press blue cheese through a flotte, mix all types of cheese, pour with Trockenbeerenauslese and steep for a few hours, rinse potatoes and steam in their skins, then peel and press through a potato press, mix salt, pepper, yolk, nutmeg, flour and semolina with the potatoes and … Read more
Peel the onions and cut into fine rings, halve from new. Skin the garlic clove, rinse and clean the chilies. Rinse the coriander stalk, chop the root. Chop the stems and the leaves. Crush the coriander root, garlic as well as the chilies in a mortar and put them in a salad bowl form. Add … Read more
For the plizfondue, soak the dried porcini mushrooms in the milk for 15 minutes. Remove the mushrooms from the milk and squeeze, coarsely chop.fresh mushrooms cut into strips and blanch in salted water for 2 minutes. Drain in a sieve.Remove the rind from Freiburg Vacherin and cut into flakes, mix with milk, garlic and spices … Read more
For Styrian Easter eggs, prepare the napkin dumpling mixture. Boil the potatoes until soft and make a puree with the boiled butter and milk. Butter and milk should be hot! Then boil the 2 eggs for 6 minutes and 15 seconds. Then IMMEDIATELY quench them with ice-cold water. Then peel and bread the eggs. Form … Read more
For the curd dumplings with apple puree, peel and core the apples and cut them into small pieces. Cover 3/4 with water in a pot and boil until the fruit is soft. Then set aside and let cool slightly Now in a bowl, mix the flour, curd, egg, oil and lemon zest until smooth. You … Read more
For the buttermilk bread, mix flour, yeast, bread spice mix, sugar and salt. Add buttermilk and water and mix well. The dough should be relatively liquid for a bread dough. Pour into a loaf pan and let rest, covered, for 45 minutes. Preheat oven to 220°C / top and bottom heat. Bake bread at 220°C … Read more
A cake recipe for all foodies: Mix baking powder, flour, nuts and sponge crumbs. Mix the eggs with the sugar. Cream butter and light butter until creamy. Add nut mixture and egg mixture alternately and fold in. Finally, fold in brandy and chocolate chips. Pour the mixture into a greased springform pan with high sides … Read more
Try this delicious pasta dish: 1-2 Tomato Algusto Kitchen Herbs. Cook pasta and chopped leek in boiling hot salted water until tender, 12 to 15 minutes. Stir eggs with milk and season with salt, pepper and paprika. Fold into pasta and leek mixture. Make Balkan vegetables according to instructions and mix with Algusto and Paradeis … Read more