Rating: 3.41 / 5.00 (54 Votes)

Total time: 30 min



Cream butter with sugar and vanilla sugar, then slowly mix in the eggs. Mix the flour and nuts and fold into the butter mixture. Pour the mixture into a pastry bag and pipe sticks onto the baking paper and bake at 180°C for 8-10 minutes. After cooling, place two sticks together with the cream and decorate with icing.

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