For the fire tongs punch, rinse the untreated orange and lemon with hot water and rub dry. Grate one tablespoon of orange peel, squeeze the juice from the oranges. Put red wine with orange juice and zest, cloves and cinnamon stick in a narrow pot. Cut lemon into thin slices and add as well. Heat, … Read more
For the homemade potato wedges with yogurt dip, wash and peel the potatoes, cut them into sticks and put them in a large bowl. Add olive oil, rosemary, sea salt, some cumin, paprika powder and garlic salt and mix vigorously. Bake in the preheated oven at 160 °C hot air for about 30 minutes, turning … Read more
A great cake recipe for any occasion: Make a sponge cake batter without water. Grease the bottom of a cake springform pan (26 cm ø), spread with parchment paper and fill with the dough. Bake in the oven heated to 190 degrees on the bottom rack. Turn out the cake and remove the paper. When … Read more
Put the sugar in a frying pan and let it melt at a gentle temperature. Stir until lightly caramelized. As soon as the sugar turns brown, add the oat flakes (and the cinnamon). Toast everything again briefly until the oatmeal is mostly surrounded by the sugar. When stirring, be careful not to make a big … Read more
Prepare: Boil grape juice with the tea bags and infuse for about 15 min. Wash and pit the peaches, cut finely and weigh 600 g.Prepare: Mix fruit and juice-tea mixture well with jelling sugar 2:1 in a saucepan. Bring everything to a boil over high heat while stirring and cook until bubbling, about 3 minutes.Skim … Read more
For the mug cake, beat the eggs and sugar until foamy. Stir in the cocoa and hazelnuts. Add the sour cream and oil. Fold in the flour with baking powder. Spread the mixture on a baking tray lined with baking paper and bake the mug cake at 180 degrees (hot air) for about 35 – … Read more
For the Uhudler jam, pluck the grapes from the stems. In a saucepan, bring grapes to a boil with water. Simmer for about 5 minutes while stirring. While still hot, pass through a whisk and then allow to cool. Mix the cold grape mixture with jelling sugar, heat and boil until bubbly, about 3 minutes, … Read more
In a pot, bring plenty of salted water to a boil. Add cabbage to the pot, simmer for 2 minutes. Lift cabbage head out of pot with slotted spoon. Now cabbage leaves can be easily peeled off. You will need 6 cabbage leaves. Cut out hard stem end of cabbage leaves in a wedge shape. … Read more
Rinse and drain the raisins. Add the long-grain rice and raisins to the boiling apple juice form and cook at low temperature for 15 minutes. In the meantime, rinse the apples, cut them into eighths and remove the cores. Cut the apple quarters into slices and add to the long grain rice form. cook all … Read more
Clean strawberries and cut in half. Remove orange peel from the orange with a sharp kitchen knife (without white skin) and cut into narrow strips. Blanch briefly in hot water in a sieve – add to the strawberries form with the juice and sugar. Chop the mint and add it to the strawberries. Marinate the … Read more