Vegetable Casserole Mediterranean

Rating: 2.94 / 5.00 (35 Votes)

Total time: 45 min

Servings: 3.0 (servings)



For the Mediterranean vegetable casserole, dice the onion and carrots, slice the zucchini, melanzani, champions and bell bell pepper!

Sauté the onion and carrots in a little butter until translucent and add a coffee spoon of sugar. Add the tomato paste and some paprika powder, sauté briefly and deglaze with vinegar!

Then add the canned tomatoes, the herbs and spices and the garlic and simmer until the liquid boils away.

Put a layer of vegetables in the buttered casserole dish, sauce on top, spread a few spoonfuls of breadcrumbs on top and put vegetables on top again, spread sauce on top again and breadcrumbs on top again until there are no vegetables left (like a lasagna).

Finally cover with sauce and crumble the feta on top and bake at 200 degrees for 45 minutes!

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