For the bacon-wrapped shrimp, clean the shrimp and remove the intestines. Wrap a strip of bacon around each shrimp so that they are completely covered except for the end piece. Heat a little oil in a frying pan and fry the shrimp on both sides over medium heat until cooked through and the bacon is … Read more
Cut the meat into cubes. Remove the peel from the carrots and potatoes, then cut them into pieces. Clean the cabbage, remove the stalk. Cut the cabbage into strips. Put the meat in a gratin dish, put the potatoes on top, then the carrots, and the white cabbage on top as the last layer. Boil … Read more
Ingredients
Prepare a roux from the ingredients, add the ingredients for the gravy and cook well together with the tripe for 15-20 minutes. Finally, season with a dash of vinegar and/or red wine. As a side dish, offer potatoes and a glass of Trollinger. Hints: Tripe or tripe, the forestomach of the beef, is appreciated only … Read more
For the Halloween ghost cake, first preheat the oven to 180 °C top and bottom heat. Butter the bottom of the springform pan. Separate the eggs and whisk the egg yolks with half of the sugar and the vanilla sugar until foamy. Beat the egg whites with the salt until stiff, sift in the remaining … Read more
Place the cutlets, pounding them out thinly, taking care not to tear them. Salt and pepper on both sides. On one half of each cutlet, place a slice of ham, a slice of cheese and ham again. Fold and either tap the edges together firmly with a schnitzel mallet or secure with toothpicks. Beat eggs … Read more
For the pasta casserole a la Bolognese, peel and dice the onion and sauté it in a pot with the oil. Add the minced meat and fry until crumbly. Stir in the tomatoes with the juice and lightly chop. Season with oregano, basil, tomato paste, salt and pepper and simmer gently without a lid for … Read more
Clean the okras, use a tea towel to carefully shave off the fluff from the skin and blanch the fruit in hot salted water for three to four minutes. Rinse ice cold and drain well in a colander. Quarter the onions and chop the kitchen herbs. Heat oil in a saucepan and cook onions until … Read more
Clean the cabbage, cut it into quarters, remove the stalk and slice very finely. Heat the lard in a saucepan and sauté the onions and apples. Add the chopped cabbage. Immediately pour vinegar over it and steam briefly. Add sugar, salt, beef broth, bay leaf spice and cloves and simmer on low heat for 45 … Read more
Boil vegetable soup, pour in the corn semolina, stirring constantly. Put it on a water bath and let it swell for 20 minutes with the lid closed, stirring frequently. Boil the milk, let the Emmentaler melt in it, gradually add the egg yolks and the butter, season with salt and freshly ground pepper. Spread the … Read more