For the asparagus, peel the white asparagus whole, the green asparagus only in the lower third, place in a perforated cooking container and cook (at 100°C for 9-10 minutes). For the parsley sauce, mix the cream with parsley and season with salt and sugar. Pour over the hot asparagus and serve. For the tuna sauce, … Read more
Coarsely grind the spelt and roast in a saucepan without fat. Fill up with water. Add the soup cubes and make the whole thing in about 5 minutes. Season with salt, pepper and nutmeg. Rinse the carrots, remove the peel and grate coarsely. Clean and rinse the leek and cut into fine rings. Add the … Read more
Whisk well the flour and dry yeast. Now add the oil and salt. mix the whole thing with the dough hooks, adding the water gradually. When the dough separates from the baking bowl and becomes a lump, there is enough water. Roll out the dough and place it on an oiled baking sheet. (A round … Read more
For the mushroom saute the meat in several pieces, a little at a time, then remove from the pan. Proceed in the same way with the mushrooms. Sauté the spices, the chili pepper and the spring onions briefly in the cooking residue, then deglaze with red wine and broth. Add the mushrooms and cook briefly. … Read more
Pit the cornel cherries and place them in as large a saucepan as possible with the sugar and water. Bring to a boil, stirring throughout, and make until the mixture is as firm as possible. Spread the fruit mixture on a baking sheet to harden. Cut into square slices and roll in sugar or melted … Read more
Cut the leeks into rings, grate the carrots. Heat the oil, sauté the vegetables and mix with drained soybean germ. For the sauce, heat the fat again, sweat the flour in it and deglaze with water. Add strained tomatoes and spices, bring to a boil and season. Drain the tuna and cut into pieces. Chop … Read more
For the mango lemon cake, mix the egg powder with 5 tablespoons of water. Beat the egg with sugar, add the egg powder mixture and continue beating. Then fold in salt, yogurt, oil, baking powder, semolina, lemon grated and mango pieces. Pour into a small mold and bake at 170 degrees for 40 minutes.
For the broccoli mushroom salad, the broccoli must be cleaned and washed at the beginning. The florets are cut into bite-sized pieces. Then cook them until firm to the bite. In the meantime, the mushrooms are also washed and diced and the ham is cut into small pieces. For the dressing, mix the sour cream, … Read more
Chop the onion, bacon, parsley and chives into small cubes. Beat the eggs in a mixing bowl, add salt, pepper and season with galangal and cardamom to taste. Mix in the parsley and 2/3 of the chives. Heat the kernel oil in the pan, add the onion and bacon and sauté lightly. Then pour the … Read more
Likewise, you can also prepare a dough with yeast, to which you mix 250 g of fine flour with ¼ l of warm milk or warm wine, three tablespoons of melted butter, 20 grams of dissolved yeast and two eggs well, whereupon you let this dough rise for an hour before you turn fruit, fish … Read more