Baking Dough Vi – Germ

Rating: 3.00 / 5.00 (3 Votes)

Total time: 45 min



Likewise, you can also prepare a dough with yeast, to which you mix 250 g of fine flour with ¼ l of warm milk or warm wine, three tablespoons of melted butter, 20 grams of dissolved yeast and two eggs well, whereupon you let this dough rise for an hour before you turn fruit, fish or meat in it.

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