Mango Lemon Cake

Rating: 2.89 / 5.00 (54 Votes)

Total time: 45 min

Servings: 8.0 (servings)



For the mango lemon cake, mix the egg powder with 5 tablespoons of water. Beat the egg with sugar, add the egg powder mixture and continue beating.

Then fold in salt, yogurt, oil, baking powder, semolina, lemon grated and mango pieces. Pour into a small mold and bake at 170 degrees for 40 minutes.

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