For the sorbet with green tea and lemon wafers, put sugar in a small saucepan and dissolve in 250 ml of water. Bring to a boil and empty the sugar solution into a bowl. Add thyme and 1 tablespoon lemon zest. Let cool and cover and refrigerate for at least 4 hours – preferably overnight. … Read more
Specialties from Mecklenburg-Western Pomerania Clean and fillet the fish, cut the fillets into bite-sized pieces. Put the fish carcasses (bones) in a saucepan with water and white wine and season with salt. Then add the onion cut into large cubes, the bay leaves and pimento seeds. Lightly simmer everything for half an hour. Later, strain … Read more
A simple but delicious cake recipe: Remove the peel from the onions and cut them into tender strips. Sauté in oil on medium fire until they are collapsed, this takes about five min. They should not take color. At the same time, chop the parsley and mix with the raisins. Sprinkle with grappa and marinate … Read more
For the fruit dessert, clean and core the fruit. Bring the fruit and sugar to the boil briefly and allow to cool. Mix a little of the dessert sauce with guar gum and boil briefly. Whip the cream and fold in the remaining dessert sauce. Pour onto the cooled compote and decorate with an edible … Read more
Make the spaghetti and keep warm. Sauté the onions in the oil, n= ach After a few minutes add the chopped sardines and continue to sauté. After five minutes add the canned tomatoes (or the paradeis pulp with water). and simmer for about 15 to 20 minutes (if necessary, 5 to 10 minutes is enough). … Read more
Cut the tomatoes into slices, place them in the frying pan and heat with the lid closed. Toast the bread slices. After about 2 minutes, turn the tomato slices to the other side, season with salt and pepper and sprinkle with herbs. 4. continue cooking at low temperature for about 1 minute. Next, spread the … Read more
Prepare all the ingredients into a dough. Roll out the dough on a floured work surface and cut it into rounds (so that it fits into small pie or muffin tins). Spread the molds with dough and prick a few times with a fork. Rinse broccoli, clean and cut into small roses. Clean and chop … Read more
Let the baking ferment and the basic mixture dissolve in water, then add the flour and mix everything together well. Stand in a warm place in about 18 hours. Add 4 well heaped tsp. fine sea salt, flour and sunflower seeds to the dampfl. Clean potatoes well, cut off with peel and grind to puree … Read more
For the chicken bell pepper, peel and chop the onion and garlic, roast in the oil until golden brown. Cut chicken fillet 1 x and roast a little in the onion. Add paprika and tomato paste, mix and pour water, add bouillon cubes, salt, pepper and marjoram and cook until soft. Remove the meat from … Read more
Sprinkle lamb generously with tandoori spice, pressing well until smooth and shaking off any spice left over. Set aside. Rinse spinach, blanch and quench. Squeeze spinach well, dry very well with paper towels and chop coarsely. Heat the milk, add the salt, stir in the cornmeal and bring to the boil briefly. Cook the polenta, … Read more