Pizza Dough Dagi

Rating: 2.78 / 5.00 (9 Votes)

Total time: 30 min



Sift the flour into a bowl and add all the ingredients. Knead vigorously with your hands.

Let the dough rise in a warm place for about 1 hour – knead vigorously halfway through. If a warm place is not available, a hot water bottle will also do.

Roll out the pizza dough and bake at approx. 200 °C.

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