Langos

Crumble yeast, mix with flour, sugar and water and swell for 15 minutes. Add more flour and salt and knead everything together. Let the dough rise for 10 minutes. On a floured surface, roll out small balls into very thin oval patties. Heat plenty of fat in a saucepan to 175 degrees and bake the patties for about 2 minutes on each side, piercing occasionally with a fork to prevent the dough from bubbling too much. Remove the langos and drain on kitchen roll. Mix paprika powder and salt and sprinkle over the dough.

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