Hare Cutlet Bojarski
For the rabbit cutlet, finely mince the rabbit meat with the squeezed white bread, mix with melted butter, salt and pepper. Form 8 chops and fry them carefully in hot fat.
Recipes
Spicy Consommé with Oysters and Foie Gras
The day before, roast the spices without fat in a frying pan. In a Reindl over medium heat, boil the wine to half, add the chicken broth and add 1 tsp of herb mixture, 3 small celery sprigs, the soy sauce and the sour grape juice. Turn off the heat. Cover and let steep for … Read more
Tomato Zucchini Sauce
For the tomato zucchini sauce, chop the zucchini and fry in oil in a non-stick pan. Chop the dried tomatoes and add to the zucchini. Add the chopped tomatoes and finely chopped garlic and simmer a little. Season with basil, salt and pepper. Serve the tomato zucchini sauce with pasta and sprinkle with parmesan if … Read more
Venison Medallions with Porcini Mushrooms
Have fun preparing this mushroom dish! Prepare the mushrooms (ready to cook, e.g. peel, remove woody parts and dirt) and cut them into slices. Finely chop the shallot and garlic. Season the venison medallions with salt and pepper. Meanwhile, roast them in a little butter for about two minutes until pink. Wrap in foil. The … Read more
Choux Pastry Puffs
For the choux pastry, heat the sugar, butter, milk and salt in a saucepan. Add to the hot mixture the flour form and stir the mixture over medium heat until the dough separates from the bottom of the pot. Remove the dough from the saucepan and cool in a baking bowl at room temperature. Gradually … Read more
Porcini Mushrooms on Chestnut Spaghetti
For the porcini on chestnut spaghetti, clean the porcini and cut into small cubes. Sauté finely chopped onion in oil until translucent. Add the mushroom cubes and sauté. Season with salt, pepper and nutmeg and deglaze with rosé wine. Let simmer for a while. Meanwhile, cook the chestnut spaghetti in salted water. Fry the chestnuts, … Read more
Couscous Salad
For the couscous salad, salt the water and prepare couscous in it. Cut onions into rings and chop tomatoes, peppers, cucumber and celery. Heat oil in a pan and fry onion rings in it, then add the rest of the vegetables and fry them briefly as well. Add couscous and mix with vegetables. Season with … Read more
Hawaiian Fish Curry
For the Hawaiian curry, cut 2 Mahi Mahi fish fillets into small cubes. Season the cubes with a little salt and pepper and sear them. Then set the fish aside. Pour 2 cans of coconut milk over the frying residue. Stir in 3 tablespoons of green curry paste and 1 tablespoon of fish sauce. Bring … Read more
Nougatstangerln
Cream butter with sugar and vanilla sugar, then slowly mix in the eggs. Mix the flour and nuts and fold into the butter mixture. Pour the mixture into a pastry bag and pipe sticks onto the baking paper and bake at 180°C for 8-10 minutes. After cooling, place two sticks together with the cream and … Read more