Put peas in a saucepan with boiling hot water, season with salt. Make 5 min. Dry the beef fillet with household paper. Cut into even cubes, cut bacon into small cubes. Heat oil in a frying pan. Cook bacon in it until translucent. Then brown the filet cubes for 5 minutes. Season with salt and … Read more
Cut the milk and dark chocolate into small pieces. Puree the jam. Bring the whipped cream to the boil, remove from the heat and melt the couverture while stirring. Stir in the coconut fat and let it melt as well. Then stir in jam and kirsch. Refrigerate the mixture overnight. Melt the chocolate glaze in … Read more
A simple but delicious cake recipe: Each village in Limousin is proud of its own clafoutis recipe, although the ways of preparing it do not differ much. This cherry casserole is prepared in the same way in Auvergne. There it is called “milliard” or “millard”. Ideal for the preparation of clafoutis are the tiny wild … Read more
For the fish-upper sauce, very finely chop the shallot and slowly sauté in butter over low heat until the shallot cubes have softened but not turned golden. Add flour, stir well, stir in tomato paste and gradually pour in soup. Pour in the cream, stirring constantly, and boil down the sauce until creamy. Season to … Read more
For the yogurt snack, mix all ingredients well in a bowl and add more or less jam according to taste.
Filling
Ingredients
Soak beans in beef broth for one night. Make 1 1/2 hours. Clean carrots and leeks, cut into slices and add to beans form. Press part of the soft beans through a sieve. Sauté skinned diced tomatoes, paradeis pulp and flour in the light butter. Add to the beans form, stirring throughout. Make another 15 … Read more
