Caramel Pears

Rating: 3.44 / 5.00 (25 Votes)

Total time: 15 min



For the caramel pears, caramelize the pear halves or wedges in a frying pan with butter, sugar and juice of a lemon. Then pile them up on the plate.

Extinguish the caramel with a little water and cook. Finally, pour hot over the pear.

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