Soulful Breakfast

For the Soulful Breakfast, combine almond drink, dates, hemp seeds, sesame seeds, cashew puree and salt in a stand mixer or with a hand blender until well combined.

Bring to a boil in a small saucepan and allow to thicken slightly. Mix with the brown millet flakes and let cool slightly. For the topping, wash and dry the blueberries.

Roughly chop the cashews and cranberries and arrange everything with the nut-millet porridge, serve lukewarm.

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