Marinated Red Peppers

Rating: 2.78 / 5.00 (37 Votes)

Total time: 1 hour

Servings: 3.0 (servings)



For marinated red peppers, wash and dry the red pointed peppers. Put them in the oven at 200 °C for 30 minutes with a little salt and olive oil.

Then let rest for about 1 hour and then peel off the skin. Marinate with chopped parsley and garlic, as well as salt and olive oil.

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